{"id":5037,"date":"2025-10-17T11:09:15","date_gmt":"2025-10-17T09:09:15","guid":{"rendered":"https:\/\/dr-blend.com\/ingredienten\/green-curry-paste\/"},"modified":"2026-10-15T09:28:31","modified_gmt":"2026-10-15T07:28:31","slug":"green-curry-paste","status":"publish","type":"ingredients_pt","link":"https:\/\/dr-blend.com\/en\/ingredienten\/green-curry-paste\/","title":{"rendered":"Green curry paste"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Groene currypasta (ook wel <em>Phrik Kaeng Khiao Wan<\/em> genoemd) is de aromatische, pittige basis van de Thaise groene curry. De pasta wordt traditioneel bereid door een mix van verse, groene ingredi\u00ebnten te vermalen, waaronder groene pepers, citroengras, galangal (laos), kaffirlimoenblad, sjalotten, knoflook en koriander. De groene kleur komt voornamelijk van de pepers en verse kruiden.  <\/p>\n<p class=\"wp-block-paragraph\">\n","protected":false},"featured_media":5038,"template":"","class_list":["post-5037","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/dr-blend.com\/en\/wp-json\/wp\/v2\/ingredients_pt\/5037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dr-blend.com\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/dr-blend.com\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dr-blend.com\/en\/wp-json\/wp\/v2\/media\/5038"}],"wp:attachment":[{"href":"https:\/\/dr-blend.com\/en\/wp-json\/wp\/v2\/media?parent=5037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}